Best EDC Knife The Best EDC Knife For $100.00 Or Less And 100% American Made!
In this video I am reviewing The Best EDC Knife For $100 00 Or Less And 100% American Made! In my opinion The Best EDC Knife For $100.00 Or Less And 100% American Made is the Benchmade Griptilian series! This video is a bit long but it is packed with tons of history and technical data on this knife for those that are really into their Everyday Gear! Enjoy!
This week I am cooking another Southeast Asian dish in my Gowise Turbo Airfryer. This week I am making Cambodian Sweet Basil Steak or Sach Ko Chee Krohom Ang! This is a delicious and yet simple recipe for making a grilled steak that is sure to satisfy the most discriminating of steak lovers. Give this recipe a try and I am sure you will love it! The recipe can be found below. Enjoy! Please Subscribe, Comment and Share!
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Recipe: A good quality steak. I used a 2+Lb prime rib steak. 1/3 Cup water 4 Cloves garlic, peeled 2 Stalk green onion, chopped A big handful fresh sweet basil leaves sliced 4 Tablespoons soy sauce 1-2 Tablespoon oyster sauce 1-2 Tablespoon sesame oil 4 Tablespoon palm sugar , or light brown sugar 1 Tablespoon fresh lime juice ¼ to 1 Tbsp. black pepper to taste 4 Fresh hot chili peppers chopped or chili flake to taste(optional)
Directions : Put meat in gallon sized zip lock bag and set aside. Mix all marinade ingredients in a bowl and let sit for 15-30 minutes to let the flavors marry or you can put the marinade ingredients in a blender and blend on high and then let the flavors marry before use. Pour the marinade mixture over the meat in the bag and marinate for 4 to 24 hours in the refrigerator. Cook/grill the steak at 390 degrees in airfryer or grill on the BBQ until medium rare or to your liking and serve with sliced cucumbers and white rice. Enjoy!
While steak is cooking in the air fryer pour marinade into a pot/pan and bring to boil and then to simmer on medium for 2-5mins. When steak is done plate with rice and spoon some sauce over the steak and/or rice as well.
This week I am doing a nice review of my Nesco Gardenmaster Pro Dehydrator Model FD-1010. This is a wonderful dehydrator that makes the BEST jerky I have ever had! It is good for so many other things as well. I am also doing a recipe for New York Italian Style Beef Jerky! It is delicious! The recipe can be found below! Enjoy!
Ingredients: 2-3 Lbs. London broil, top round, bottom round or even trimmed chuck roast. 1-2 Tbsp. olive oil for coating the meat. 3 Tbsp. finely crushed oregano bulbs. 2 Tbsp. crushed dried basil. 2 Tbsp. garlic granules or powder. 2 Tbsp. sugar. 1 Tbsp paprika sweet or smoked. 3 Tsp. salt. 2-3 Tsp. black pepper. Crushed red pepper flakes to taste. (optional) 1 Tsp. thyme finely crushed or rosemary or both. (optional)
Method:
Trim and slice your meat to desired length and thickness. Put in bowl and coat with olive oil and set aside. Mix spices together in another bowl and then sprinkle onto a plate. Set up your dehydrator. Take each slice of beef and lightly coat with seasonings on plate. Place each slice neatly in the dehydrator. Once done place lid on unit. Dry for 2 to 2 1/2 hours then rotate the meat. Dry for another 2 to 2 1/2 hours and then your done! Enjoy!
This week I am doing a product review of my T-Fal Expert Pro Stainless Steel 12 inch skillet. This is the BEST skillet I have ever owned as far as browning and searing meat and you will see in this video. I own more expensive skillets like my All Clad 12 inch French skillet which I will also be reviewing in the future. This skillet is an excellent stainless steel grilling pan and excellent for meat fish and veggies alike with it's "Techno Release" system. This week I am also going to be making a Greek Steak in this skillet and the recipe can be found below. Enjoy!
Ingredients: 1 20 oz steak any kind will do. 2 Tbsp. Butter. 2 Tsp. of crushed oregano or more to liking. 1 Tsp of garlic granules or 1-2 finely minced fresh garlic cloves. Salt and black pepper to taste. Some cooking spray to lightly coat the skillet.
Method: Preheat the skillet on medium or medium low. Spray some oil in the skillet with a thin coat. Place your steak in the center of the skillet. Depending on how you like it and how thick it is will determine how long you will cook it on each side to get it the way you like. Salt and pepper the top side cook until desired results. Turn over to cook other side and salt and pepper. Cook until desired results. Reduce heat. Add your butter. Melt the butter and coat the steak in it. Add garlic and oregano to first side of steak and spoon some butter sauce over the top. Flip over and add garlic and oregano to steak and spoon butter sauce on top and then serve on plate with garlic bulbs and scallions along with sliced cucumbers and tomatoes if desired. Enjoy!
This is Cambodian Grilled Hot Tamarind Pork Chop or Sach ko ang tirk umpil . This is a delicious way to grill pork or to even smoke pork with these lovely Cambodian flavors. Grilled pork chop with the flavors of the Khmer region. It is tangy, sweet, hot, spicy tamarind and lemon grass that is delicious. The recipe can be found below! Enjoy!
¼ Cup water 4 Cloves garlic, minced or equivalent of granules. 2 Stalk green onion, minced (optional) ¼ Cup minced lemon grass 1-2 Tsp. Fresh squeezed lime juice. 1 Tsp. Sesame oil. 1-2 Tablespoon tamarind concentrate to your liking. 3 Tablespoons soy sauce 1 Teaspoon fish sauce. 1 Tsp. of oyster or hoisin optional. 1 Tablespoons sesame oil. 2-3 Tablespoon sugar or molasses 1 Tsp rice wine (optional) 2/2 Teaspoon black pepper 4 Minced chili peppers, or dried chili flakes to taste.
Procedures : In a small bowl, mix water with garlic, onion, lemon grass, tamarind juice, soy sauce, oil, sugar, salt, black pepper and chili pepper together. Put steaks in a large bowl or container; pour and rubs prepared sauce on meat, covered container with lid and refrigerated over night or at least 4 hours. Cook meat on hot grill to your liking. Serve hot with rice.
Mix all ingredients in a bowl and whisk together well to get the sugar to dissolve. Then put your chops into a gallon freezer bag and pour in the marinade and let marinate for 4 hours to up to 24 hrs or more! Then grill in the Gowise Turbo Airfryer XL or your own BBQ grill or smoker until done! Delicious!
In this video I am going to show you how to make Nhiet Sach Kho! Cambodian Beef Jerky! Delicious! I am going to show you how I made it using my Gowise 10.5 Quart Turbo Air Fryer. If you don't have a dehydrator but you have an air fryer then you can make beef jerky! In Cambodia in many homes and restaurants the jerky gets dried then put in fridge or freezer until ready to use then it is grilled or even fried and served with cucumbers, red onion and tomatoes and a dipping sauce and rice I hope you make this recipe. The recipe can be found below. Enjoy!
1Lb Thinly slic
Gallon freezer bag
2-3 Tbsp. Soy sauce or dark thick soy sauce.
1 tsp. Vietnamese five spice.
1 Tbsp finely minced lemongrass or 1 Tsp. lemongrass powder.
1 Tbsp liquid smoke. (optional)
1 Tbsp fish sauce.
1 tsp garlic/ginger paste. or
1 Tbsp finely minced garlic or 1 Tsp. garlic powder or granules.
1/2 tsp black pepper.
1 Tsp. Crushed red chili flake.
1/4 to 1/2 cup brown sugar depending on how sweet you like your jerky.
2-3 Drops of red food coloring to enhance color of dried beef(optional)
1 Tbsp. Chinese rice wine.
1 Tbsp. Sesame oil.
1-2 Tbsp. fresh lime juice.
marinate overnight.
line bottom of airfryer main bowl with tin foil
insert grill rack
spray rack with some oil to prevent sticking
Preheat fryer at 160 degree for 10 mins
Put meat in fryer on bottom and rack
Cook at 160 degrees for 45 mins.
Flip the meat and add 15-20 mins more.
OPTIONAL INGREDIENTS OR REPLACEMENTS:
1/4 cup of oyster sauce
1/4 cup of soy sauce
1/4 hoisin sauce
2 tablespoons pounded galangal instead of ginger.
