How To Make Cambodian Beef Jerky Nhiet Sach Kho In The Gowise Turbo Air Fryer

 In this video I am going to show you how to make Nhiet Sach Kho! Cambodian Beef Jerky! Delicious! I am going to show you how I made it using my Gowise 10.5 Quart Turbo Air Fryer. If you don't have a dehydrator but you have an air fryer then you can make beef jerky! In Cambodia in many homes and restaurants the jerky gets dried then put in fridge or freezer until ready to use then it is grilled or even fried and served with cucumbers, red onion and tomatoes and a dipping sauce and rice I hope you make this recipe. The recipe can be found below. Enjoy!

Gowise 10.5 Quart Turbo Air Fryer
https://goo.gl/P1unVx

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu


1Lb Thinly slic
Gallon freezer bag
2-3 Tbsp. Soy sauce or dark thick soy sauce.
1 tsp. Vietnamese five spice.
1 Tbsp finely minced lemongrass or 1 Tsp. lemongrass powder.
1 Tbsp liquid smoke. (optional)
1 Tbsp fish sauce.
1 tsp garlic/ginger paste. or
1 Tbsp finely minced garlic or 1 Tsp. garlic powder or granules.
1/2 tsp black pepper.
1 Tsp. Crushed red chili flake.
1/4 to 1/2 cup brown sugar depending on how sweet you like your jerky.
2-3 Drops of red food coloring to enhance color of dried beef(optional)
1 Tbsp. Chinese rice wine.
1 Tbsp. Sesame oil.
1-2 Tbsp. fresh lime juice.

marinate overnight.
line bottom of airfryer main bowl with tin foil
insert grill rack
spray rack with some oil to prevent sticking
Preheat fryer at 160 degree for 10 mins
Put meat in fryer on bottom and rack
Cook at 160 degrees for 45 mins.
Flip the meat and add 15-20 mins more.
OPTIONAL INGREDIENTS OR REPLACEMENTS:
1/4 cup of oyster sauce
1/4 cup of soy sauce
1/4 hoisin sauce
2 tablespoons pounded galangal instead of ginger.