Cambodian Food How To Make Cambodian Hot Tamarind Pork Chop Sach ko ang tirk umpil

This is Cambodian Grilled Hot Tamarind Pork Chop or  Sach ko ang tirk umpil . This is a delicious way to grill pork or to even smoke pork with these lovely Cambodian flavors. Grilled pork chop with the  flavors of the Khmer region. It is tangy, sweet, hot, spicy tamarind and lemon grass that is delicious. The recipe can be found below! Enjoy!


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Ingredients :

    ¼ Cup water
    4 Cloves garlic, minced or equivalent of granules.
    2 Stalk green onion, minced (optional)
    ¼ Cup minced lemon grass
    1-2 Tsp. Fresh squeezed lime juice.
    1 Tsp. Sesame oil.
    1-2 Tablespoon tamarind concentrate to your liking.
    3 Tablespoons soy sauce
    1 Teaspoon fish sauce.
    1 Tsp. of oyster or hoisin optional.
    1 Tablespoons sesame oil.
    2-3 Tablespoon sugar or molasses
    1 Tsp rice wine (optional)
    2/2 Teaspoon black pepper
    4 Minced chili peppers, or dried chili flakes to taste.
  
Procedures :
In a small bowl, mix water with garlic, onion, lemon grass, tamarind juice, soy sauce, oil, sugar, salt, black pepper and chili pepper together.
Put steaks in a large bowl or container; pour and rubs prepared sauce on meat, covered container with lid and refrigerated over night or at least 4 hours.
Cook meat on hot grill to your liking.
Serve hot with rice.

Mix all ingredients in a bowl and whisk together well to get the sugar to dissolve. Then put your chops into a gallon freezer bag and pour in the marinade and let marinate for 4 hours to up to 24 hrs or more! Then grill in the Gowise Turbo Airfryer XL or your own BBQ grill or smoker until done! Delicious!