Equipment Review: My Tfal Expert Pro Stainless Steel Skillet

 This week I am doing a product review of my T-Fal Expert Pro Stainless Steel 12 inch skillet. This is the BEST skillet I have ever owned as far as browning and searing meat and you will see in this video. I own more expensive skillets like my All Clad 12 inch French skillet which I will also be reviewing in the future.  This skillet is an excellent stainless steel grilling pan and excellent for meat fish and veggies alike with it's "Techno Release" system. This week I am also going to be making a Greek Steak in this skillet and the recipe can be found below. Enjoy!

T-Fal Expert Pro Stainless Skillet 12 inch
https://goo.gl/LmGIDl

My Gowise USA Air Fryer
http://amzn.to/2dWbIfC

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

Ingredients:
 1 20 oz steak any kind will do.
 2 Tbsp. Butter.
 2 Tsp. of crushed oregano or more to liking.
 1 Tsp of garlic granules or 1-2 finely minced fresh garlic cloves.
 Salt and black pepper to taste.
 Some cooking spray to lightly coat the skillet.

Method:
Preheat the skillet on medium or medium low.
Spray some oil in the skillet with a thin coat.
Place your steak in the center of the skillet.
Depending on how you like it and how thick it is will determine how long you will cook it on each side to get it the way you like.
Salt and pepper the top side cook until desired results.
Turn over to cook other side and salt and pepper.
Cook until desired results.
Reduce heat.
Add your butter.
Melt the butter and coat the steak in it.
Add garlic and oregano to first side of steak and spoon some butter sauce over the top.
Flip over and add garlic and oregano to steak and spoon butter sauce on top and then serve on plate with garlic bulbs and scallions along with sliced cucumbers and tomatoes if desired. Enjoy!