DIY It Yourseld Dog Treats! How To Make The Best No Bake Dog Treats For Your Dog!

In this video I show you how to make do it  yourself at home dog treats for your dog! I never buy dog treats at the pet store or supermarket because they are loaded with junk that you don't want to give your dog so in this video I will show you how to make the best no bake dog treats for your dog! Guess what? You can eat these delicious treats as well and they are as healthy for you as your pooch! The recipe can be found below! Enjoy!

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The Best Mixing Spoon: https://goo.gl/iydZs7
Wilton USA Baking Sheet:  https://goo.gl/pggS9K
Reynolds Cut Rite Wax Paper:  https://goo.gl/d4INVP
Adams All Natural Peanut Butter My Choice:  https://goo.gl/VdpKka
Quaker Oats:  https://goo.gl/zDxdhX
Flaxseed Meal:  https://goo.gl/fexvXg



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Ingredients:

3/4 cup chunky/smooth peanut butter
1/2 tsp allspice/cinnamon
2-4 Tsp. ground flax meal
1/2 Tsp. black pepper
1/2 Tsp. ginger powder
1/4 cup whole yogurt
1 1/4 cup oats

Directions:

1. In a bowl stir together the peanut butter, cinnamon, flax, black pepper, ginger and yogurt until combined.
2. Take half of the oats and grind into a flour in a food processor.
3. Line a cookie sheet with parchment paper or wax paper.
4. Mix together the oat flour with the rest of the ingredients.
    Slowly add the oats, 1/4 cup at a time, until completely mixed in.
5. With wet hands, roll 1 teaspoon-size balls between your palms to
    make a ball any size you like for your dog.
6. Chill in the fridge for 1 - 3 hours before feeding to your dog.
You can also put layers of treats and wax paper in a tupperware and freeze to use as needed! Your dog will LOVE these treats! Enjoy!

Cambodian Food How To Make Cambodian Hot Tamarind Pork Chop Sach ko ang tirk umpil

This is Cambodian Grilled Hot Tamarind Pork Chop or  Sach ko ang tirk umpil . This is a delicious way to grill pork or to even smoke pork with these lovely Cambodian flavors. Grilled pork chop with the  flavors of the Khmer region. It is tangy, sweet, hot, spicy tamarind and lemon grass that is delicious. The recipe can be found below! Enjoy!


My Gowise USA Air Fryer
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The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
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DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
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Ingredients :

    ¼ Cup water
    4 Cloves garlic, minced or equivalent of granules.
    2 Stalk green onion, minced (optional)
    ¼ Cup minced lemon grass
    1-2 Tsp. Fresh squeezed lime juice.
    1 Tsp. Sesame oil.
    1-2 Tablespoon tamarind concentrate to your liking.
    3 Tablespoons soy sauce
    1 Teaspoon fish sauce.
    1 Tsp. of oyster or hoisin optional.
    1 Tablespoons sesame oil.
    2-3 Tablespoon sugar or molasses
    1 Tsp rice wine (optional)
    2/2 Teaspoon black pepper
    4 Minced chili peppers, or dried chili flakes to taste.
  
Procedures :
In a small bowl, mix water with garlic, onion, lemon grass, tamarind juice, soy sauce, oil, sugar, salt, black pepper and chili pepper together.
Put steaks in a large bowl or container; pour and rubs prepared sauce on meat, covered container with lid and refrigerated over night or at least 4 hours.
Cook meat on hot grill to your liking.
Serve hot with rice.

Mix all ingredients in a bowl and whisk together well to get the sugar to dissolve. Then put your chops into a gallon freezer bag and pour in the marinade and let marinate for 4 hours to up to 24 hrs or more! Then grill in the Gowise Turbo Airfryer XL or your own BBQ grill or smoker until done! Delicious!