Steak Recipe: How To Make Cambodian Sweet Basil Steak: Sach Ko Chee Krohom Ang

This week I am cooking another Southeast Asian dish in my Gowise Turbo Airfryer. This week I am making  Cambodian Sweet Basil Steak or Sach Ko Chee Krohom Ang! This is a delicious and yet simple recipe for making a grilled steak that is sure to satisfy the most discriminating of steak lovers. Give this recipe a try and I am sure you will love it! The recipe can be found below. Enjoy! Please Subscribe, Comment and Share!

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

Recipe:
    A good quality steak. I used a 2+Lb prime rib steak.   
    1/3 Cup water
    4 Cloves garlic, peeled
    2 Stalk green onion, chopped
    A big handful fresh sweet basil leaves sliced
    4 Tablespoons soy sauce
    1-2 Tablespoon oyster sauce
    1-2 Tablespoon sesame oil
    4 Tablespoon palm sugar , or light brown sugar
    1 Tablespoon fresh lime juice
    ¼ to 1 Tbsp. black pepper to taste
    4 Fresh hot chili peppers chopped or chili flake to taste(optional)

Directions :
Put meat in gallon sized zip lock bag and set aside.
Mix all marinade ingredients in a bowl and let sit for 15-30 minutes to let the flavors marry or you can put the marinade ingredients in a blender and blend on high and then let the flavors marry before use.
Pour the marinade mixture over the meat in the bag and marinate for 4 to 24 hours in the refrigerator.
Cook/grill the steak at 390 degrees in airfryer or grill on the BBQ until medium rare or to your liking and serve with sliced cucumbers and white rice. Enjoy!

While steak is cooking in the air fryer pour marinade into a pot/pan and bring to boil and then to simmer on medium for 2-5mins. When steak is done plate with rice and spoon some sauce over the steak and/or rice as well.

Japanese Cooking Yakiniku Yakiniku Japanese style Barbecue Recipe How To Make Japanese Grilled Meat

This week I am making Korean style Yakiniku. This is a traditional dish that is done at the table with people putting meat on a grill and sitting around and then removing and eating the meat with either the Korean dipping sauce called Ssamjang or the Japanese dipping sauce calle Yakiniku No Tare. Either way is delicious! The recipe can be found below! Enjoy!

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ

SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n

DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

Ingredients:
1-2 Lbs some kind of meat: beef, pork, chicken, offal, sweetbread, brain, cheek, offal, intestine.
Somekind of grill for indoors like an electric, gas or stovetop grill iron.
Cut the meat into thin slices under a 1/4 inch and set aside
Note: The meat is easier to cut if it has been in the freezer for 30-45 minutes.
Green onions(for grilling)
Brown onion(for grilling)
Some red or green chili peppers sliced in half deseeded(for grilling)
Garlic slices(for grilling)
Some thinly sliced green onion white for Ssamjang.
Some kimchi as garnish in a bowl or plate(squeeze out the excess juices)
Some romaine lettuce or perilla leaves to wrap the yakiniku in.

Ssamjang Dipping Sauce Recipe Ingredients:
3 Tbsp. doenjang.
1 Tbsp. gochujang as a starting point. If you want hotter add more after tasting the sauce first.
1 1/2 Tbsp. sesame seed oil.
2 Tsp.finely diced/minced onion or finely slivered green onion whites and greens.
1-2 Tsp. finely minced garlic or garlic paste.
1 Tsp. ginger paste(optional.
1 Tbsp. molassess.
1 Tbsp. mirin add a little more at a time if you want your Ssamjang thinner or less for thicker.
1 Tbsp. toasted sesame seeds.

Method:
Put all Ssamjang ingredients in a bowl and mix them all together well with a fork or spoon.
Set aside to let the flavors marry.
Go grill the yakiniku.

Grilling The Yakiniku:
Have the meat thinly sliced on a plate.
Preheat your grill on medium high to high depending on what kind of grill you have until it gets HOT!
On one side of the grill start with some veggies and on the other side start with some meat.
As each piece of food grills turn them you want the meat to have chris/grillmarks and sizzle.
As each veggie grills turn to get grill marks on each side.
Remove meat and veggies as needed and plate with some kimchi as garnish or take the meat and veggies off the grill and wrap in the romaine leaves and eat!
If plating I like to have rice and kimchi as my garnishes.