Steak Recipe: How To Make Cambodian Sweet Basil Steak: Sach Ko Chee Krohom Ang

This week I am cooking another Southeast Asian dish in my Gowise Turbo Airfryer. This week I am making  Cambodian Sweet Basil Steak or Sach Ko Chee Krohom Ang! This is a delicious and yet simple recipe for making a grilled steak that is sure to satisfy the most discriminating of steak lovers. Give this recipe a try and I am sure you will love it! The recipe can be found below. Enjoy! Please Subscribe, Comment and Share!

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Recipe:
    A good quality steak. I used a 2+Lb prime rib steak.   
    1/3 Cup water
    4 Cloves garlic, peeled
    2 Stalk green onion, chopped
    A big handful fresh sweet basil leaves sliced
    4 Tablespoons soy sauce
    1-2 Tablespoon oyster sauce
    1-2 Tablespoon sesame oil
    4 Tablespoon palm sugar , or light brown sugar
    1 Tablespoon fresh lime juice
    ¼ to 1 Tbsp. black pepper to taste
    4 Fresh hot chili peppers chopped or chili flake to taste(optional)

Directions :
Put meat in gallon sized zip lock bag and set aside.
Mix all marinade ingredients in a bowl and let sit for 15-30 minutes to let the flavors marry or you can put the marinade ingredients in a blender and blend on high and then let the flavors marry before use.
Pour the marinade mixture over the meat in the bag and marinate for 4 to 24 hours in the refrigerator.
Cook/grill the steak at 390 degrees in airfryer or grill on the BBQ until medium rare or to your liking and serve with sliced cucumbers and white rice. Enjoy!

While steak is cooking in the air fryer pour marinade into a pot/pan and bring to boil and then to simmer on medium for 2-5mins. When steak is done plate with rice and spoon some sauce over the steak and/or rice as well.