This is Cambodian Grilled Hot Tamarind Pork Chop or Sach ko ang tirk umpil . This is a delicious way to grill pork or to even smoke pork with these lovely Cambodian flavors. Grilled pork chop with the flavors of the Khmer region. It is tangy, sweet, hot, spicy tamarind and lemon grass that is delicious. The recipe can be found below! Enjoy!
My Gowise USA Air Fryer
http://amzn.to/2dWbIfC
The Knives I Use In My Kitchen
http://goo.gl/xjNp7I
The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm
The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit
Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ
SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO
Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n
Ingredients :
¼ Cup water
4 Cloves garlic, minced or equivalent of granules.
2 Stalk green onion, minced (optional)
¼ Cup minced lemon grass
1-2 Tsp. Fresh squeezed lime juice.
1 Tsp. Sesame oil.
1-2 Tablespoon tamarind concentrate to your liking.
3 Tablespoons soy sauce
1 Teaspoon fish sauce.
1 Tsp. of oyster or hoisin optional.
1 Tablespoons sesame oil.
2-3 Tablespoon sugar or molasses
1 Tsp rice wine (optional)
2/2 Teaspoon black pepper
4 Minced chili peppers, or dried chili flakes to taste.
Procedures :
In a small bowl, mix water with garlic, onion, lemon grass, tamarind juice, soy sauce, oil, sugar, salt, black pepper and chili pepper together.
Put steaks in a large bowl or container; pour and rubs prepared sauce on meat, covered container with lid and refrigerated over night or at least 4 hours.
Cook meat on hot grill to your liking.
Serve hot with rice.
Mix all ingredients in a bowl and whisk together well to get the sugar to dissolve. Then put your chops into a gallon freezer bag and pour in the marinade and let marinate for 4 hours to up to 24 hrs or more! Then grill in the Gowise Turbo Airfryer XL or your own BBQ grill or smoker until done! Delicious!
