Ingredients:
1Lb linguine.
1 onion thinly sliced.
12 oz cherry tomatoes sliced in half.
4-6 clove garlic sliced or minced coarse.
¼ tsp black pepper.
A nice pinch or two of dried oregano.
2 tsp salt.
¼ to ½ tsp red chili flakes.
5 1/2-6 cups water or chicken stock.
3-4 chubby sprigs basil.
Some grated or sliced parmesan or asiago.
olive oil drizzle.
Method:
Add your pasta to pan.
Then add your sliced onion to the pan.
Then add your tomatoes.
Add your garlic.
Add your black pepper.
Add your salt.
A pinch of crushed dried oregano bulb.
Sprinkle your 2 tsp salt over all in the pan.
Add your chili.
Then your chicken stock.
Then add your basil.
On to the stove.
Bring contents to a boil.
Pasta should cook in 11-12 mins.
Stir constantly.
Plate.
A nice pinch or two of dried crushed oregano on top.
Add some torn basil leaves on top as garnish.
Add sliced or grated parmesan or asiago
A little dash of black pepper on top.
A little dash of salt on top as well.
A little drizzle of olive oil on top.
Some capers on top (optional)
Add some anchovies on top (optional)
Some crushed up cooked bacon on top (optional)
Enjoy!
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