Ingredients:
1Lb linguine.
1 onion thinly sliced.
12 oz cherry tomatoes sliced in half.
4-6 clove garlic sliced or minced coarse.
¼ tsp black pepper.
A nice pinch or two of dried oregano.
2 tsp salt.
¼ to ½ tsp red chili flakes.
5 1/2-6 cups water or chicken stock.
3-4 chubby sprigs basil.
Some grated or sliced parmesan or asiago.
olive oil drizzle.
Method:
Add your pasta to pan.
Then add your sliced onion to the pan.
Then add your tomatoes.
Add your garlic.
Add your black pepper.
Add your salt.
A pinch of crushed dried oregano bulb.
Sprinkle your 2 tsp salt over all in the pan.
Add your chili.
Then your chicken stock.
Then add your basil.
On to the stove.
Bring contents to a boil.
Pasta should cook in 11-12 mins.
Stir constantly.
Plate.
A nice pinch or two of dried crushed oregano on top.
Add some torn basil leaves on top as garnish.
Add sliced or grated parmesan or asiago
A little dash of black pepper on top.
A little dash of salt on top as well.
A little drizzle of olive oil on top.
Some capers on top (optional)
Add some anchovies on top (optional)
Some crushed up cooked bacon on top (optional)
Enjoy!
The Knives I Use In My Kitchen
http://goo.gl/xjNp7I
The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
DMT Diamond Sharpening Rod 600 Grit: http://amzn.to/1xiSTQm
The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit
Mac Black Ceramic Honing Rod 2000 Grit
http://amzn.to/1zFMzJQ
SPECIAL PLATES:
The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO
Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu
No comments:
Post a Comment