Cambodian Food: Khmer Street Food: Khmer Cooking: Slap Moan Char Miet Cambodian Turmeric Chicken

 This week I am making Cambodian food. This week I am making Slap Moan Char La Miet or Cambodian Turmeric Chicken. This is a delicious Cambodian dish that is easy to make and is a fun finger food to eat. I hope you make this dish. The recipe can be found below! Enjoy!

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Ingredients:

3 Tbsp. Cooking oil.
A nice knob of butter.
6 Clove garlic minced or equivalent of paste
1 Tsp. ginger paste.
1/2 Cup minced lemon grass
2 Tsp. Turmeric powder.
1 Tsp. Smoked paprika powder. (optional)
3-4 Hot red chili peppers minced or equiv of paste.
3 Lbs. Chicken wings.
1 1/2 Tbsp. fish sauce.
2-4 Tbsp. brown sugar depending on how sweet you like your turmeric chicken wings.
1/2 Tsp. salt.
2-3 Tbsp. Lemon juice. (optional)
3/4 Cup chicken stock.
4-6 Stalks of green onions cut at one inch lengths.

Method
Add cooking oil to a pre-heated wok
Sauté garlic, ginger, lemon grass, hot chili and chicken wings and stir well.
Season with sugar, salt, turmeric, fish sauce and add some chix stock and stir well with the  spatula to mix the contents.
Cover skillet with lid and simmer till chicken wings are tender
Now add optional lemon juice and mix in well.
When ready add the butter and mix in well for silky texture.
Top with chopped green onion
Serve with hot white or even noodle if you want.