How To Make Chicken Jerky Make Your Own Chicken Jerky

This week I am going to show you  How To Make Chicken Jerky!

Chicken Jerky you say? Yes! Chicken Jerky! But that's raw

chicken your dealing with isn't it? Yes it is! But there is a

way to make Chicken Jerky that is perfectly fine for you and

your dog to eat just as I eat it and so does my boy Riley! So

check out this video and tell me if you don't think that you 

can learn how to make chicken jerky for you and your dog. The

recipe can be found below! Enjoy!

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How To Make Chicken Jerky: Make Your Own Chicken Jerky

2 to 2.5 lbs Chicken breast cut 1/8 to 1/4 inch thick
1/2 to 3/4 Cup low sodium soy sauce
3 Tsp. Morton tender quick
1 Tsp. salt
1-2 Tsp. lime juice
1/2 Tsp. Ginger paste
1/4 to 1/2 Tsp. garlic paste
1/2 Tsp. black pepper
1 Cup maple syrup or any kind of marmalade
2-3 Tbsp. Brown sugar
1-2 Tbsp. sesame oil
2 Tbsp. ketchup
1 Tsp. 5 spice

NOTE: To make the jerky for you and your dog omit the garlic paste, the ginger paste, the black pepper or even red pepper flakes.

Directions:
Mix all the ingredients except the chicken in a large non
reactive bowl and make sure to mix all of the ingredients very

well.  Then set the marinade aside to let the flavors marry

and start cutting your chicken breast into 1/8 to 1/4 inch

thick slabs lengthwise. Now once this is done place the

strips/tenders into a gallon-sized Ziplock bag. Now pour the

marinade  into the bag and seal the bag and manipulate the

meat around so that it all gets nicely coated. Marinate for at

least 4hrs or overnight is better. Using MTQ salt I allowed

the meat to cure in the marinade for 48hrs and it came out

great. When you are done marinating the chicken place the meat

strips on dehydrator trays. Dry at 145 to 160 or the highest

degree of heat your dehydrator can do for 5-7 hours or until

completely dry (length of drying time depends on thickness of

strips).

Poultry Cooking Whether you are cooking, smoking or jerking

poultry the internal temperature must go to at least 165 so to

be on the safe side to avoid bacteria or botulism preheat your

oven to 275 and put jerky in it on a sheet or on tin foil for

10 mins then turn off the heat open the door allow the chicken

to cool and you are good to go!