How To Sharpen A Cleaver Sharpening A Chinese Vegetable Cleaver A Cai Dao

In this video by request I am going to show you how to sharpen a Chinese Vegetable Cleaver or Cai Dao! This is a very thin literally paper thin blade that is uniquely geared toward finite cutting of vegetables. This cleaver can be used for meat as long as it has no bones. This kind of tool is pleasure to use. Enjoy the video!

The Knives I Use In My Kitchen
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The Rods I Use To Maintain My Knives
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Mac Black Ceramic Honing Rod 2000 Grit
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SPECIAL PLATES:
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The Diamond Plate Use To True My Whetstones:
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DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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Spyderco 302UF: http://amzn.to/18Xq59O
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Surgical Black Arkansas: http://amzn.to/129FPNu