Pressure Cooker Recipes Pressure Cooker Chicken Recipes Chicken With Sausage Beans And Olives

 My Power Pressure Cooker XL: 
http://pressurecookerdeal6.com

This week I am cooking for the very first time in my life with a pressure cooker. Not just any pressure mind you. This week I am cooking with a Power Pressure Cooker XL and I am loving it. It was sent to me and I have been using it for about two weeks and doing some experimenting and I LOVE it! I have been experimenting with different pressure cooker recipes and I love chicken so I was experimenting with pressure cooker chicken recipes and this week I am going to make a Spanish inspired Chicken With Sausage, Beans And Olives to make a Spanish style chicken stew that I am sure you will love in between 30 to 40 minutes all in one pot! Let's go! The recipe can be found below.

My Power Pressure Cooker XL: 
http://pressurecookerdeal6.com

The Knives I Use In My Kitchen
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The Rods I Use To Maintain My Knives
Mac Black Ceramic Rod 2000 Grit: http://amzn.to/1zB3hqS
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The Gear I Use To Sharpen My Knives:
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Mac Black Ceramic Honing Rod 2000 Grit
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SPECIAL PLATES:
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DMT D8EE: 8000 Grit/Mesh Diamond Plate:
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Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
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The Diamond Plate Use To True My Whetstones:
http://amzn.to/1zFHt0n
DMT D8EE: 8000 Grit/Mesh Diamond Plate:
http://amzn.to/16FW1LO
Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

Spanish Style Chicken Stew With Chorizo Beans And Tomatoes
    1 Chicken 3-4Lbs. Cut into pieces.
    1 lb dried black Beans
    1-2 lb chorizo sausages or Andouille sliced
    4-6 cloves garlic, peeled and minced
    2 tbsp. olive oil
    1 large onion, peeled and sliced
    1-2 medium red bell peppers, seeded and sliced
    6-10 plum tomatoes, diced or
    1-2 15 oz can of diced tomatoes
    1 tsp. ground cumin
    1 Tsp. chili powder
    2 bay leaves
    A pinch of crushed saffron
    1/4 Cup dry white wine.
    1 tbsp. smoked Spanish paprika
    4 cups chicken stock
    2 Tsp. white sherry vinegar
    1-2 Tsp. sugar to cut some of the acidity.(Optional)
    1 tbsp. sea salt
    1 tsp black pepper
    1/2-1 Tsp. cayenne pepper
    1 tsp. freshly ground black pepper
    2 tbsp. fresh cilantro chopped


Place the inner pot in the Power Cooker.
Place the oil In the inner pot.
Press the CHICKEN/MEAT button.
Sear the chicken parts on both sides golden brown.
Remove the chicken and set aside.
Brown the sausage then set aside.
Sauté the onions, pepper & garlic.
Add the diced tomatoes
Add the remaining ingredients and mix together well.
Then add the chicken and get it in there well.
Then add the sausage and get it in there well.
Place the lid on the Power Cooker and switch the pressure release valve to closed.
Press the WARM/CANCEL button.
Press the BEAN/LENTIL button and then press the COOK TIME SELECTOR button until you reach 30 Min .
Once the timer reaches 0, the cooker will automatically switch to KEEP WARM.
Keep the stew warm for another 5-10 mins to really seal in the flavor.
Switch the pressure release valve to open. When the steam is completely released.
Remove the lid.
Serve by itself or with some rice.