Traditional Kimchi Recipe:Kimchi Recipe: How To Make Kimchi: Making Kimchi: Vietnamese Kimchi

This is a nice variety of Kimchi made the Vietnamese way! This version is spicy and very aromatic due to the use of lemongrass and kaffir lime leaves! If you like Kimchi then you will love this version. The recipe can be found below.

The Knives I Use In My Kitchen
http://goo.gl/xjNp7I

The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL

DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP

DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit

SPECIAL PLATES:

DMT D8EE: http://amzn.to/16FW1LO

Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu

Ingredients:
1/2 head of napa cabbage cut into 1 inch slices.
1-2 cucumber peeled and core removed, cut into slices.
1 carrot peeled and julienned.
1 red onion or shallots slivered.
Some slivered scallions.
1-2 Tsp finely chopped lemongrass or some lemongrass stalk the white part only.
Zest of 2-3 Kaffir limes or 5-6 Kaffir lime leaves.
2-3 tsp salt.
2-4 cloves garlic peeled.
1 piece ginger thumb-sized, peeled
4-6 bird-eye chilis or equivalent amount of chili flakes
2 tbsp brown sugar
2 tbsp fish sauce
2 tbsp rice/wine vinegar 5%