Here is a 40yrs old Sabatier Lion French Knife. At one point in time this companies cutlery was the finest a professional chef could get anywhere in the world. I am sorry to say that this is no longer true but this knife is one of the greats and I repaired it for my viewer Andrew in New York. Check the list of sharpening gear I use to fix this knife below.
The Knives I Use In My Kitchen
http://goo.gl/xjNp7I
The Gear I Use To Sharpen My Knives:
DMT W6X: http://amzn.to/1anfp2A
DMT W6F: http://amzn.to/15hhl74
DMTW6CP: http://amzn.to/15hhyaq
DMT W6E: http://amzn.to/1bSILDL
DMT W8CXNB: http://amzn.to/19gxz4y
DMT W8EFNB: http://amzn.to/129DEJP
DMT W250CXNB: http://goo.gl/eS2Tu
DMT250EFNB: http://amzn.to/19gydit
SPECIAL PLATES:
DMT D8EE: http://amzn.to/16FW1LO
Spyderco 302UF: http://amzn.to/18Xq59O
Spyderco 302U: http://amzn.to/18XqbhG
Surgical Black Arkansas: http://amzn.to/129FPNu
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