Korean Food: Kimchi Recipes
Hi everyone! This week I am back to making Korean food. I have been making lots of Malaysian foods, and Thai dishes that just this week I got an email from a viewer on Youtube asking me to make Korean food again. I love kimchi recipes. So I sat around thinking about it and decided on making some Kimchi. Like I said I love kimchi recipes! Summer is still upon us here in Las Vegas and it's REALLY hot outside. Well over 100 degrees and as high as 117 with 50 to 60 percent humidity. Whew! That's HOT!
So I thought that since I get together with friends on days off to eat and have some beers that I would make some Kimchi recipes that are cooling and refreshing rather than hot and spicy, although the Kimchi recipes that I am going to make today can be made to be hot and spicy for the winter months. This is one of the things I enjoy about Asian foods is that they can be made to accomodate any season of the year. One of the things I really enjoy about Kimchi recipes is that they can be made to be cooking for the summer months or spicy hot for the winter months. I love versatility in food!
So I have been asked once again to make Korean food and this week I am going to make two Korean kimchi recipes. The first Korean food dish I am going to make today is called Oi-sobagi kimchi or cucumber kimchi and the other Korean food dish I am going to make is called Ggakdughee or turnip kimchi and both are delicious and cooling and refreshing on a hot summer day served with rice and grilled pork, beef or chicken served yakitori style or Korean style wrapped in lettuce leaves with garlic and some kind of sauce is just fantastic.
As with all Asian food I find Korean food to be very versatile and as such all Asian food quite versatile and interchangeable and this is why I have such a passion for Korean food. I LOVE kimchi of all types and eventually I will have made them all for you here on my blog and on my Youtube channel as well. What I happen to love most about Korean food is the spice. I love the combination of garlic and pepper and the breadth of flavors that Korean food has to offer and the fact that this breadth of flavors can be moved over into Western food dishes as well.
Both cucumbers and turnips are very cooling and refreshing on a hot summer day and these two Korean food dishes these two kimchi recipes are two of my summer favorites. So let's get going and make some kimchi! Enjoy the video!
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