Pasta Recipes Egg Recipes Pasta With Eggs And Anchovies

Pasta Recipes

 

This week it's back to pasta recipes folks. Yup! I was going to go the Asian route again but I got slammed by emails from people that enjoy my pasta recipes, so this week it's back to pasta recipes! Actually this weeks recipe is going to be a bit of a fusion between pasta recipes and egg recipes.

This week I was watching a fellow Youtuber make one of my favorite egg recipes. A simple appetizer by my favorite chef in the world Jacques Pepin. One of his simplest egg recipes is eggs with anchovies. I know it sounds weird but believe you me this little recipe works. It's hard boiled eggs covered in a mayo hot sauce with anchovy fillets on top and then topped again with some red onion and capers. Delicious!

Well, this week one of my Youtube subs made his version of this recipe and I thought I would go one step further and blend the two into a fusion of pasta recipes and egg recipes. So this week I am going to be making one of my new pasta recipes fused with one of my favorite egg recipes and I will be making pasta with eggs and anchovies in a creamy gorgonzola mornay sauce.

The mornay sauce is called a "small sauce' that comes from on of the five mother sauces developed by chef Georges Auguste Escoffier. He developed a set of five mother sauces from which hundreds of other smaller sauces could be developed. A true genius in the culinary arts. Mornay sauce can be used in pasta recipes and in egg recipes as well as a sauce on veggies. Mornay sauce or variations of it make the best mac and cheese you will ever have!

So onward and upward we go! This dish that I am making this week is not one of my traditional pasta recipes nor is it considered something to be called traditional egg recipes but the combination of the two work very well together and I think you will enjoy it. So please watch the video and make this recipe at home and make it your own and I would love to hear from you!


[amd-zlrecipe-recipe:47]