The weather is finally getting really cold here where I live and that means it time to make some soup! This week I am making Bay Shrimp Chowder, a seafood chowder idea from a friend of mine named Tango Joe. I love soup in the winter! Who doesn't? Soup is warming, comforting and filling. The best part about soup is that they are easy to make and they really don't take much time to prepare. So this winter I will be making lots of soup recipe videos! So this week I am making Tango Joe's Bay Shrimp Chowder. I've been experimenting with it lately and this is soon becoming a favorite soup of mine.
I got the recipe for this soup/seafood chowder from my friend and sub on Youtube named Tango Joe of the Tango Spice Company. The soup is called Bay Shrimp Chowder and it's a recipe that Joe has been working on for awhile. The reason I am making this soup is because I got interested in Joe's spices and I asked him to send me some to try out and in return I would make one of his recipes with it. He sent me the spice called Tango Verde Green and along with it he sent me a starter recipe for his soup recipe bay shrimp chowder. I make seafood chowder all the time but I usually make either A Manhattan style seafood chowder or a New England clam chowder. I have never made bay shrimp chowder or any kind of shrimp chowder at all. This was going to be good.
The soup recipe he sent me was his starter for Bay Shrimp Chowder. He told me to work on it because he didn't get the recipe where he wanted it to be. So I am going to make Joe's soup with my little twists and make a final recipe for this seafood chowder/bay shrimp chowder! Now Joe and I love heat and for this reason this soup is going to be very warming indeed as I am going to be using Joe's Tango Verde Green in this seafood chowder.
Joe's Tango Verde Green is a dry spice that's a bitchin' combination of Jalapeno pepper, Habanero pepper, cuming, oregano, celery salt and black pepper. The balance of this spice will be delicious in this seafood chowder and I am sure in just about any soup recipe that requires some heat in it. This Tango Verde Green can be a bit tricky because it's not hot right off the bat, it's really a creeper and can catch you by surprise!
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I watch all your shows. You're a master chef. I love everything you cook and I try the
ReplyDeleterecipes at home. I am going to do this shrimp dish too. I want you to know also, that I find
you entertaining. You have a great camera personality and that makes your shows extra
good---in addition to the wonderful goodies you cook. Of course!
sincerely,
Marsha, BA, MHT
Specializing in hypnosis for attracting
Have the life you always dreamed of having......
I am glad you watch my videos it's always nice to have viewers! I hope you like the shrimp chowder I think you will. Your kind compliment is making me blush! Thanks for watching!
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