Spam Musubi
This week I think I am going to Spam you guyz! That's right! I am going to Spam you guyz! Well, not the kind of Spam that you are thinking about. No I am not going to fill up your mailboxes with junk mail. What I am going to do is fill up your stomachs with Spam! Spam Musubi De Kine Hawaiian local grindz!
The reason I am making Spam Musubi is because I told this guy named Wayde over @ WAYDESWORLDHAWAII which is a Youtube channel geared toward the Hawaiian lifestyle and Wayde's Poor Man's Guide To Hawaii that I would make it for him because I was very impressed with his channel and he subbed my channel and I subbed his channel! From what I can see Wayde lives De Kine lifestyle in a beautiful place like Hawaii. Surrounded by some of the most beautiful scenery in the country and killer beaches. If I ever get to Hawaii, I will be making use of Waydes services for sure!
So I told him that I would be making Spam Musubi de kine Hawaiian food and that I would be putting in my own little twists and turns to the recipe! No! This will not be typical Spam Musubi made with sugar, soy sauce and mirin with a slab of Spam thrown in the middle! I am going to spice up my Spam Musubi and I will be making multilayer Spam Musubi! It's gonna be de kine local grindz as Wayde would say!
So I was able to make eight very large bricks of Spam Musubi from one can of Spam and I used other ingredients like Chipotle peppers in adobo sauce, scrambled eggs, pepperoni, sun dried tomatoes, Cheddar cheese, kimchi, roasted red bell pepper strips, Dijon mustard and pickles! I have been cooking Asian dishes for a long time and now am only getting into Hawaiian food and I am finding it to be very diverse. Now I have been making Spam Musubi for a long time on the other hand and I use my Musubi mold for all kinds of sushi style dishes. I find my Musubi mold to be an invaluable tool in my kitchen. So without further adieu lets watch how to make spam musubi on my video! Enjoy!
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Richard,
ReplyDeleteWanted to let you know I'm enjoying the hell out of your website. We had some friends over this evening in preparation for our hosting a business networking event next weekend at our place and the topic of knives and sharpening came up.
You did a great job on that series of instructional videos! Then I went to your website and Bam! First off, I saw your recipe for Chicken Adobo. Looks Yummy, gotta try it.
Anyway, take care & thanks for your efforts! Gotta get you up to the OC to tour our facility.
Regards,
Les