Kimchi Recipe: Jook Pa Kim Chi An Easy Kimchi Recipe

Kimchi Recipe

 

[caption id="attachment_1847" align="alignleft" width="300"] Kimchi Recipe - Click To Enlarge[/caption]

This week I felt like making another Kimchi Recipe for my readers and Youtube Channel viewers. This week the Kimchi Recipe I am making is called Jook Pa Kimchi or just plain Pa' Kimchi. Most of us are familiar with the standard Bae Chu Kimchi Recipe which is made from whole or sliced up Napa cabbage. This is the Kimchi Recipe that we find in our local Asian supermarkets in various sized jars and we also see this type of Kimchi Recipe that we find when we go to a sushi joint or an all you can eat Chinese buffet.

The fact is that there are many different types of Kimchi Recipe that one can make. This weeks Kimchi Recipe, Jook Pa kimchi is made from the simple and humble green onion or scallion that we can get in every market in every city in the nation. There are well over 180 different kinds of Kimchi Recipe in Korea and Jook Pa is considered to be the easiest Kimchi Recipe to make.

No matter what a Korean family will eat for breakfast, lunch or dinner one thing is for sure and that is kimchi must be present at the table. What is also a nifty little fact is that in Korea even when you go to a restaurant that serves Western food on the menu kimchi is offered as a free side dish or banchan and you can have as much as you want! I am ALL in for that!

As I said earlier kimchi is a side dish in Korea although I am sure I am like many Koreans and vice/verse that I eat enough kimchi to make it considered a main course. I just LOVE kimchi and I can honestly say that I have never had a Kimchi Recipe that I didn't like! Any Kimchi Recipe is one of the healthiest things that you can eat. I mean look at this Kimchi Recipe. Jook Pa is made of green onions/scallions. These onions are LOADED with calcium and other health attributes. The red chili flakes are loaded with vitamin C. The garlic has something called an Allicin potential and is known to be a natural blood cleanser.  The fish sauce has lots of energy from the fermentation process and the ginger in this Kimchi recipe is know to be great for your circulation. Kimchi is a low fat high energy, high fiber food that is just plain GOOD for you!

[caption id="attachment_1869" align="alignleft" width="300"] Jook Pa Kimchi Recipe - Click To Enlarge[/caption]

I thought that I would make a dish that can be served with this Kimchi Recipe as either another side dish or banchan or as a main course and that is Kongnamulbap. This dish is made of short grain rice, meat of your choice either ground beef or pork and eggs either sunny side up or scramble. In my version of this recipe I am making it with short grain sushi rice, seasoned thinly sliced Shitake mushrooms, soy bean sprouts and scrambled eggs and  a nice sauce. So sit back and enjoy the video and the Kimchi Recipe and the Kongnamulbap recipe will follow at the bottom of this post. Enjoy!


[amd-zlrecipe-recipe:18]